Our Soap

Brown Swiss Cow Milk Soap

We make our soap the old fashioned way known as Cold Process.  The method results in a gentle soap that's wonderful for supporting healthy skin.  The bars are cured for at least 4 weeks to produce a hard, long-lasting bar.

Many of our soaps are made with raw cow milk, from a local, pastured dairy of Brown Swiss cows here in the greater Phoenix area.

Why Milk Soap?

Raw milk is rich in B-vitamins, alpha hydroxy acids, calcium and other potent antioxidants, and has so many skin benefits! 

Milk soap is wonderful for those who struggle with sensitive skin or skin issues that are looking for a path to healthier skin.  The lactic acid in raw milk helps remove the dead skin cells from the surface of the skin.

Raw milk is also a living food rich in nutrient-absorbing living enzymes, unadulterated, unprocessed, cell-nourishing, raw fats that help provide moisture to your skin and won't dry out your skin like commercial soaps do. 

Making cold process soap with raw milk is a more challenging process - allowing it to become too hot will damage the beneficial vitamins and minerals that are within the soap.  Many other milk soaps are made with powdered milk, or plant-based milk, which don't have the same benefit as true raw, unadulterated, milk soap bars.